About the town of Cuetzalan, Bart Beesom from the Washington Post describes it on his September 2005 column:
The tiny colonial town of Cuetzalan, nestled in the hills of Mexico’s central state of Puebla, suggests this philosophical poser: Can you have an ideal tourist town if you don’t have many tourists?
There’s a Sunday market with everything from fresh fruits and vegetables to hand-made crafts and clothes. The town is small enough that it’s easy to find your way around, and its 16,000 residents are friendly, often going out of their way to make sure you get where you want to go. It’s only about 120 miles or so northeast of Mexico City, so it makes for a quick, tranquil getaway from the capital. And the surrounding area offers numerous waterfalls, swimming holes, extensive cave systems and ruins, all of which make for great exploring.
Founded in 1547 by Franciscan friars, the town took its name from the quetzal, the colorful bird whose tail feathers the Aztecs used in religious ceremonies (and which, unfortunately, can no longer be seen in the area). In 2002, Cuetzalan (prounced kweh-TSA-lan) was included in the Mexican Ministry of Tourism’s Magic Towns program, which was designed to promote tourism outside of such big beach resorts as Cancun and Acapulco and to encourage the preservation of local cultures and traditions. Other towns in the program include such better-known destinations as San Miguel de Allende in Guanajuato state, San Cristobal de las Casas in Chiapas, and Tequila, Jalisco.
Today, despite the added publicity, Cuetzalan remains a sleepy little place, undiscovered by most.
The town, made up of narrow cobblestone streets that wind by quaint houses with red-tiled roofs, is often enveloped in a moody fog, which varies from a thin veil to a dense shroud. Traffic is scarce — the fact that several of the main streets abruptly become stairs can make driving tricky — and the roads pedestrian-friendly (not that you’d need a car to explore the compact town center). But be prepared for some exercise, as Cuetzalan is built on a steep hill, with great views of the deep green hills in the surrounding countryside. That makes an after-dinner walk to some hotels more of a workout than a stroll.
Cuetzalan doesn’t have any large resorts or fancy eateries (most meals, even in the nicer restaurants, cost under $10 a person). Still, there’s a good variety of small family-run inns and cozy hotels.
The Sunday market, in fact, is one of the prime reasons visitors choose a weekend to visit Cuetzalan. If your shopping list includes homemade wines, hand-woven shawls, locally grown coffee or perhaps a new machete, it’s all there.
Shoppers wander among produce stands heaped with bright red tomatoes, mounds of dried peppers, a vast variety of fruit and more kinds of beans than you probably knew existed. Nahua women arrange buckets of freshly cut gladioluses and calla lilies, dressed in their traditional white embroidered blouses and white skirts with red sashes. Live river shrimp — a local delicacy known as acamayas — crawl over one another in plastic buckets, as if hoping for a reprieve.